Indian food is huge and the food of every religion is influenced not only by locally available ingredients but also by the cultural background of the people living in that area. In any meal, the main course meal is the most important meal.
It can be one dish or a combination of some other dishes that complement each other and can be served together. It is common to serve with roti, paratha, or rice with vegetables, curries, or lentils as a part of the main course, on the other hand, Biryani, pasta, and bread make one-dish meals. It is generally easy to cook and is suitable for filling the stomach.
North Indian Vegetarian Dishes | North Indian Food Recipes
Cooked vegetables and pulses with an assortment of spices and rich ingredients like butter and cream make the gravy that tastes smooth. Enjoy these recipes with hot Kulcha or Naan(A type of roti). You can make your favorite recipes like Punjabi Vegetarian dishes like Kadhai Paneer, Vegetable Makhanwala, or Shahi Paneer Masala. You can enjoy the roti’s like Bread Cheese Paratha and Aloo Paratha served with some butter on top. Entertaining Chats are also liked by many people, some of the chats are Chhole Tikki Chat, Aloo Tikki Chat, etc.
South Indian Vegetarian Dishes | South Indian Food Recipes
Ideal food in this region is Vada, Dosa with Rasam and Coconut Chutney, Sambar, and delicious Rice like Lemon Rice, Curd Rice, and Tamarind Rice. South Indian cuisine mostly uses local ingredients and aromatic food and is eaten for lunch and dinner. There are different types of gravies in South Indian cuisine like Kura (Dry or Slightly gravy Vegetable), Pulusu (tamarind, tomato, sour curd or sour mango gravy made from raw mangoes), Pachadi(a combination of yogurt with vegetable and other spicy, mustard, urad dal and curry leaves it is made by tempering with coconut oil) Charu or Rasam ( dish mixed with thin, soupy rice).
Gujrati Indian Vegetarian Dishes | Gujrati Food Recipes
Gujrati meals usually have Khichdi or Roti-Shak, sometimes Bhakri is also eaten as an alternative to bread. Apart from Khichdi, Biryani, Casserole, and other rice recipes are also preferred. Khichdi is usually served with curd, papad, pickle, and Kadhi or Raswala Shak.
Maharashtrian Indian Vegetarian Dishes | Maharashtrian Food Recipes
Some people eat roti while some prefer bhakri. These are served with vegetables or lentils like Amati, Varan, or Kalavana. Dishes like pickles along with food add a spicy taste to the food. Like Gujratis, Maharashtrians also like rice for dinner. The only difference is that they like more spicy food like Masala Bhat, Dhodkyacha Bhat, and freshly ground spices like Malvani Masala, Goda Masala, and Kala Masala to make Varan Bhat are the main features of this dishes.
Other Vegetarian Dishes Indian Food Recipies
Apart from Indian cuisine, most Indians prefer Italian Or Chinese cuisine to indulge their soul. When we talk about international cuisine a bowl of Pasta or a piece f cheesy Pizza that no one can resist. Also when you want spicy, greasy food, Indo-Chinese cuisine definitely relieves hunger.
Below Are The some of the Best Indian Vegetarian Dishes Indian Vegetarian Recipes
The taste of Aloo Gobi is very spicy and peppery. Due to the preparation of Aloo Gobi in good spices, it tastes great. It is a vegetable that is made in almost all seasons and is liked by all. It is very easy to create. It is ready in a very short time. You can make it whenever you want. This combination of potato and cabbage attracts everyone’s mind.
Chana masala is a famous dish of Punjab. They are also called Punjabi Chole or Punjabi Chana Masala. The taste of Chana Masala is very spicy and peppery. After making chana masala, adding coriander and onion to it makes its taste even more delicious. Chana masala is made in daily food in every home in Punjab. But it will definitely be found in almost every function or party. Chana masala stalls are definitely available at most weddings.
Lentils are very nutritious dishes as we all know that eating lentils have many benefits. As children have very tantrums in eating lentils, they will make them delicious lentils and feed them with great passion. This dal is very tasty at dhabas, but you do not need to go to any dhaba, you can make delicious and wonderful dal at home by yourself. There is a lot of benefit to eating this dal, you can easily make delicious dal whenever you want. Delicious lentils are also made at weddings and banquets where people eat them with great fervor.
Dum Aloo has a very spicy, peppery, and fragrant flavor. The fragrance that comes in the way of making it captivates everyone. Dum Aloo is very easy to make. All the ingredients for making it are available at home. If any guests come to your house or there is a small function, you can prepare potatoes in a very short time and can also make everyone happy. Apart from this, if you want to make something different at your home, you can still make dum aloo yourself.
Malai Kofta is a very tasty and delicious dish. Malai Kofta can be eaten with anything Roti, Naan, Kulcha, or Paratha. This is a very evergreen vegetable. You can make it in any season. The specialty of Malai Kofta is that it is prepared very quickly. If the kofta is very soft, there is no problem in eating it too. Nuts are added to it which enhances its taste.
So these are some of the key factors and specialties of Indian Vegetarian Cuisine. India is one of the most diverse countries and it is seen in its cuisine too. Vegetarian Indian food is the most diverse food as it changes from each and every city or state you move to. Indian Cuisine is the most Diverse and most tasty food.